Description
SikaBond T53 Sausage- (Carton of 20)
Usage
SikaBond® T-53 is designed for use with the Sika® AcouBond®-System and beaded application of solid wood boards (tongued and grooved), 3-ply engineered wood and chipboard floor systems and subfloors.
SikaBond T53 Sausage Advantages
- Adhesive can be sanded
- Floor can be walked on / sanded 12 / 24 hours
- Elastic, footfall-sound dampening properties
- Reduces stress transfer between the wood floor and the substrate
- Suitable for common types of wood floors
Packaging
600 ml foil pack, 20 foil packs per box
Color
Beige
Product Details
Chemical Base
Polyurethane
Shelf Life
SikaBond® T-53 has a shelf life of 12 months from the date of production, if it is stored properly in undamaged, original, sealed packaging, and if the storage conditions are met.
Storage Conditions
SikaBond® T-53 shall be stored in dry conditions, protected from direct sunlight and at temperatures between +5 °C and +25 °C.
Density
| 1.20 kg/l approx. | (ISO 1183-1) |
Application
Sag Flow
SikaBond® T-53 maintains stable trowel marks.
SikaBond® T-53 is easily applied using guns or SikaBond® Dispensers.
Ambient Air Temperature
+15 °C to +35 °C
Relative Air Humidity
40% to 70%
Substrate Temperature
During laying and until SikaBond® T-53 has fully cured, the substrate and ambient temperatures shall be between +15 °C and +35 °C without and between +20 °C and +35 °C with underfloor heating
Substrate Moisture Content
Permissible substrate moisture content without underfloor heating:
- 2.5% CM for cement screeds.
- 0.5% CM for anhydrite screeds.
- 3–12% CM for magnetite flooring (depending on the organic content).
Permissible substrate moisture content for use with underfloor heating:
- 1.8% CM for cement screeds.
- 0.3% CM for anhydrite screeds.
- 3–12% CM for magnetite flooring (depending on the organic content).
Note: For all moisture contents, the quality of the substrates and surfaces, always follow the guidelines of the wood flooring manufacturer.
Curing Rate
3.0 mm/24 hours approx. (23 °C / 50% r.h.)
Skin Time / Laying Time
60 minutes approx. (23 °C / 50% r.h.)
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